This Lemon Pepper Salmon with Leeks is the ultimate hassle-free dinner! With just 10 minutes of prep time and a single sheet pan, you get a restaurant-quality meal that’s packed with flavor. The salmon is juicy and flaky, the leeks become beautifully caramelized, and the lemon pepper seasoning ties everything together with a zesty, peppery kick. Perfect for busy weeknights when you need something quick, delicious, and satisfying!
Ingredients (Serves 2-3)
- 2 salmon fillets (about 6 oz each)
- 2 large leeks, trimmed and sliced
- 2 tbsp olive oil
- 1 tsp lemon pepper seasoning
- ½ tsp garlic powder
- ½ tsp paprika
- Salt & black pepper, to taste
- ½ lemon, sliced into rounds
- 1 tbsp butter (optional, for extra richness)
- Fresh parsley, for garnish
Instructions
1️⃣ Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2️⃣ Prepare the leeks: Toss the sliced leeks with 1 tbsp olive oil, a pinch of salt, and black pepper. Spread them evenly on the sheet pan.
3️⃣ Season the salmon: Pat the salmon fillets dry and rub them with 1 tbsp olive oil. Sprinkle evenly with lemon pepper seasoning, garlic powder, paprika, salt, and black pepper.
4️⃣ Assemble: Place the salmon fillets on top of the leeks. Arrange lemon slices over the salmon for extra citrus flavor.
5️⃣ Bake: Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
6️⃣ Optional finishing touch: For extra richness, add a small pat of butter on top of each fillet and let it melt over the salmon before serving.
7️⃣ Garnish & serve: Sprinkle with fresh parsley and serve immediately.
Tips for Success
✅ Don’t overcook the salmon! Keep an eye on it and check for doneness at the 12-minute mark.
✅ Want crispier leeks? Broil for an extra 2 minutes at the end of baking.
✅ Pairing idea: Serve with roasted potatoes, a fresh salad, or fluffy rice for a complete meal.
Why This Recipe Works
This one-pan salmon recipe is a lifesaver for busy days! The lemon pepper seasoning adds a bright citrusy kick, while the roasted leeks become sweet and caramelized in the oven. The butter melts into the salmon, keeping it tender and juicy. Best of all? Minimal cleanup—because everything cooks together on a single sheet pan.
