A Tropical Twist on a Classic Sauce
Introduction
Mayonnaise is a staple in many kitchens, adding a creamy, rich touch to countless dishes. This mango mayonnaise recipe offers a unique tropical spin, combining the smoothness of a traditional mayo with the natural sweetness and acidity of ripe mangoes. Unlike traditional mayonnaise, this version uses hard-boiled eggs instead of raw eggs, making it not only easier to digest but also more stable and long-lasting. It’s perfect for salads, sandwiches, or as a dipping sauce for seafood and grilled meats.
Ingredients
- 1 ripe mango
- 2 hard-boiled eggs, cooled
- 1 teaspoon salt
- 50ml extra virgin olive oil
- A few drops of apple cider vinegar or fresh lemon juice
- Milk (optional, to adjust consistency)
Instructions
- Prepare the Ingredients: Peel and dice the ripe mango. Cut the hard-boiled eggs into smaller pieces to make blending easier.
- Blend the Base: In a blender or food processor, combine the mango, boiled eggs, salt, and a few drops of apple cider vinegar or lemon juice. Blend until smooth.
- Emulsify the Mixture: Slowly drizzle in the olive oil while continuing to blend, allowing the mixture to emulsify and thicken into a creamy sauce.
- Adjust the Consistency: If the mayonnaise is too thick, add a small amount of milk and blend again until you achieve the desired texture.
- Taste and Finalize: Adjust seasoning if necessary, adding more salt or vinegar to balance the flavors.
- Store & Serve: Transfer to an airtight container and store in the refrigerator for up to 4 days. Serve as a spread, dip, or sauce.
Tips for Success
- Use a ripe mango for the best balance of sweetness and acidity.
- If you prefer a lighter texture, increase the amount of vinegar or add a splash of water or milk.
- For a more complex flavor, add a pinch of black pepper or a dash of mustard.
Why This Recipe Works
This mango mayonnaise brings a refreshing tropical element to your meals while maintaining the creamy richness of a classic mayo. The use of boiled eggs eliminates the need for raw egg yolks, making it safer and easier to store. Whether used as a dip for fried foods, a spread for sandwiches, or a dressing for summer salads, this vibrant sauce is a delicious and unexpected twist on a beloved staple.
