Maple Bourbon Bacon-Wrapped Scallops

A Sweet and Savory Delight

Introduction

Maple Bourbon Bacon-Wrapped Scallops combine the succulent sweetness of scallops with the smoky richness of bacon and a touch of maple-bourbon glaze. This appetizer is perfect for impressing guests or indulging in a gourmet treat at home. The balance of sweet, salty, and savory flavors makes every bite irresistible.

Ingredients

• Fresh scallops
• Bacon slices
• 3 tbsp maple syrup
• 1 oz bourbon
• 1 tbsp fresh rosemary (chopped)
• Sea salt, to taste

Instructions

1. Prepare the Scallops:
   • Pat the scallops dry to ensure a better sear. Moisture on the scallops will prevent that perfect golden crust.
2. Par-Cook the Bacon:
   • Cook the bacon halfway through in a skillet until it starts to brown but is still pliable.
   • Let the bacon cool slightly, then trim it to fit snugly around the scallops.
3. Wrap and Cook:
   • Wrap each scallop with a bacon strip and secure with a toothpick.
   • Heat a skillet over high heat and place the bacon-wrapped scallops in the pan.
   • Sear each side for about 2 minutes or until the scallops are opaque and the bacon crisps up.
4. Make the Glaze:
   • In a small saucepan, combine maple syrup, bourbon, and rosemary.
   • Simmer over low heat until slightly thickened, about 5 minutes.
5. Serve:
   • Drizzle the warm maple-bourbon glaze over the scallops.
   • Sprinkle with sea salt and garnish with extra rosemary if desired.

Tips for Success

• Dry Scallops: Always dry the scallops thoroughly to achieve a perfect sear.
• Bacon Timing: Pre-cook the bacon enough to crisp during the scallop’s short cook time.
• Quality Bourbon: Use a good-quality bourbon for a richer, smoother glaze.

Why This Recipe Works The combination of sweet maple syrup, smoky bacon, and tender scallops creates a flavor profile that’s both comforting and sophisticated. The bourbon glaze adds depth and complexity, while the fresh rosemary brings an herbaceous note that elevates the entire dish.