A Luxuriously Creamy Side Dish
Introduction
Mashed potatoes are a timeless classic, but this Michelin Star-inspired version takes them to a whole new level of elegance and creaminess. With buttery richness, velvety texture, and a hint of fresh chives, this dish is a perfect side for any gourmet meal. Whether you’re preparing a holiday feast or a simple yet refined dinner, these mashed potatoes will elevate your dining experience.
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and quartered 🥔
- Salt & pepper, to taste
- 6 tbsp butter, cubed 🧈
- ½ cup heavy cream
- 1 tbsp fresh chives, chopped 🌿
- Vegan Option:
- Use plant-based butter and unsweetened oat milk for a dairy-free version.
Instructions
1️⃣ Cook the Potatoes
- Place the peeled and quartered potatoes in a large pot.
- Cover them with salted water and bring to a boil.
- Reduce heat and simmer for around 25 minutes, until fork-tender.
- Drain and return the potatoes to the pot.
- Cook over moderate heat for 1 minute to evaporate any excess moisture.
2️⃣ Prepare the Cream & Butter Mixture
- In a small saucepan, melt the butter into the heavy cream over medium heat.
3️⃣ Mash & Mix
- Using a potato ricer or food mill, press the cooked potatoes directly over the butter and cream mixture.
- Stir gently with a wooden spoon until light, fluffy, and smooth.
- Season with salt and pepper, and fold in the fresh chives for extra flavor.
📌 Prep Time: 10 minutes
📌 Cook Time: 30 minutes
Tips for Success
- Use Yukon Gold potatoes—they have a naturally buttery flavor and creamy texture.
- Don’t overwork the potatoes—using a food processor or mixing too much can make them gummy instead of fluffy.
- Warm the cream and butter together before adding to the potatoes for a smoother consistency.
- For extra decadence, try adding a touch of truffle oil or Parmesan cheese.
Why This Recipe Works
These Michelin Star Mashed Potatoes are luxuriously smooth, rich, and perfectly seasoned. They make any meal feel special, whether paired with steak, roasted chicken, or holiday dishes.
