This Onion and Morbier Cheese Tart is a perfect balance of sweet and savory flavors, featuring a golden crust filled with caramelized onions, melted Morbier cheese, and thinly sliced pears. The toasted walnuts and honey drizzle add a delightful crunch and sweetness, making it an irresistible dish for any occasion.
Ingredients
- 200g all-purpose flour
- 1 tbsp olive oil
- 1 tbsp mixed seeds
- 1 tsp salt
- Water as needed
- 300g Morbier cheese
- 150g Sardo cheese
- 250g onions
- 1 pear, thinly sliced
- 50g sugar
- Honey as needed
- 50g walnuts
Instructions
- Prepare the Dough: In a bowl, combine flour, olive oil, seeds, and salt. Gradually add water until a non-sticky dough forms. Chill in the fridge while preparing the filling.
- Caramelize the Onions: Slice onions and cook them in a pan with butter and sugar over medium heat until golden and caramelized. Let cool.
- Assemble the Tart: Roll out the dough and place it in an 18-inch tart pan. Layer with caramelized onions mixed with grated Sardo cheese, then add pear slices and Morbier cheese.
- Final Touches & Baking: Top with walnuts and drizzle with honey. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes or until golden.
- Serve & Enjoy: Slice and serve warm for a rich, flavorful experience!
This tart is perfect as a sophisticated appetizer or a unique centerpiece for a dinner gathering. The combination of creamy, tangy cheese and caramelized onions creates a deep umami flavor that pairs beautifully with the sweetness of pears and honey. Enjoy!
