A Gourmet Pasta Delight
Introduction
Orecchiette with Spicy Salsiccia and Pistachio Basil Pesto is a vibrant and flavorful pasta dish that combines the bold heat of spiced sausage with the creamy nuttiness of pistachio pesto. Originating from Southern Italy, orecchiette pasta is known for its unique “little ear” shape, which perfectly holds the rich, velvety pesto.
This recipe is a celebration of bold flavors and textures, perfect for those looking to elevate their pasta night.
Ingredients
- For the Pasta:
- 12 oz (340g) orecchiette pasta
- 1 lb (450g) spicy Italian sausage, crumbled
- 1 tbsp olive oil
- For the Pistachio Basil Pesto:
- 1 cup (150g) shelled pistachios
- 2 cups (50g) fresh basil leaves
- 1/2 cup (120ml) olive oil
- 1/3 cup (35g) grated Parmesan cheese
- 2 garlic cloves
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Prepare the Pesto:
- In a food processor, combine pistachios, basil leaves, Parmesan cheese, garlic, and lemon juice. Pulse until coarsely chopped.
- With the processor running, slowly add olive oil until the mixture is smooth. Season with salt and pepper to taste.
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the orecchiette according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
- Cook the Sausage:
- Heat olive oil in a large skillet over medium heat. Add the crumbled sausage and cook until browned and crispy, about 5-7 minutes.
- Combine and Serve:
- Add the cooked pasta to the skillet with the sausage. Stir in the pistachio basil pesto and a splash of reserved pasta water to create a creamy consistency.
- Garnish with crushed pistachios, fresh basil leaves, and additional Parmesan cheese. Serve immediately.
Tips for Success
- Use Fresh Ingredients: Fresh basil and high-quality pistachios make a noticeable difference in flavor.
- Adjust Heat: Use mild sausage if you prefer less spice or add chili flakes for extra heat.
- Reserve Pasta Water: It’s key to achieving a silky sauce.
Why This Recipe Works
This dish combines the earthy, nutty richness of pistachio pesto with the bold, savory flavors of spicy sausage. The orecchiette pasta perfectly captures the sauce, ensuring every bite is bursting with flavor. It’s an impressive yet approachable meal for any occasion.
