A Sweet Delight
Introduction
This elegant Pavlova features a crisp, airy meringue and creamy berry custard, blending delicate textures with bright, fruity flavors. Inspired by classic desserts, it pairs a crunchy shell with a luscious, velvety filling. Perfect for celebrations or an indulgent treat, this dessert is both simple and stunning.
Ingredients
For the Pavlova:
- 175g egg whites (about 5 large eggs)
- 175g granulated sugar
- 175g powdered sugar
- 15g cornstarch
For the Berry Custard Cream:
- 1/2 cup granulated sugar
- 37g cornstarch
- 1 large egg + 1 egg yolk
- 250ml whole milk
- 75g blended mixed berries (e.g., strawberries, raspberries, or cherries)
Instructions
1. Make the Pavlova
- Whip egg whites until frothy.
- Gradually add granulated sugar, beating until stiff peaks form (about 10 minutes).
- Fold in powdered sugar and cornstarch gently.
- Shape the meringue into a circle with soft peaks on a baking sheet.
- Bake at 125°C (257°F) for 2 hours, or at the lowest setting for gas ovens.
- Cool completely before filling.
2. Prepare the Berry Custard Cream
- In a bowl, combine sugar and cornstarch.
- Whisk in the egg and yolk until smooth.
- Slowly add milk and blended berries.
- Cook on low heat, stirring constantly until thickened.
- Remove from heat and chill before using.
Tips for Success
- Use room-temperature egg whites for a more stable meringue.
- Fold ingredients gently to keep the meringue airy.
- Chill the custard completely before assembling.
Why This Recipe Works
This Pavlova offers a delightful contrast of textures—crisp shell, creamy custard, and fruity freshness. The airy meringue complements the rich berry filling, creating a harmonious and visually stunning dessert. Perfect for sharing, this dish is guaranteed to impress.
