A Timeless Favorite
Introduction
Pepperoni pizza is one of the most beloved dishes around the world, celebrated for its crispy crust, rich tomato sauce, melted cheese, and bold pepperoni flavor. Originating from Italian-American cuisine, this pizza has become a go-to comfort food for family dinners, parties, and game nights.
Ingredients
- 1 ball of pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 20-25 pepperoni slices
- 1 tbsp olive oil
- Dried oregano for garnish
Instructions
- Preheat the Oven:
Heat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat. - Prepare the Dough:
Roll out the pizza dough on a lightly floured surface to your desired thickness. - Assemble the Pizza:
Spread the pizza sauce evenly over the dough. Sprinkle with mozzarella cheese and top with pepperoni slices. Drizzle olive oil around the edges of the crust. - Bake the Pizza:
Transfer the pizza to the hot stone or baking sheet and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling. - Garnish and Serve:
Sprinkle with dried oregano before slicing and serving.
Tips for Success
- Preheat the Oven: A hot oven ensures a crispy crust.
- Use Fresh Dough: Homemade or fresh dough gives the best texture and flavor.
- Customize: Add extra toppings like mushrooms, olives, or bell peppers for variety.
Why This Recipe Works
Pepperoni pizza is a classic for a reason—its balance of textures and flavors is unbeatable. Whether enjoyed fresh out of the oven or as leftovers, it’s always a hit.
