Crispy, Juicy, and Full of Flavor
If you love saucy, smoky, and crispy wings, this is the ultimate recipe to try! Smoked wings offer the best of both worlds—tender meat infused with wood-fired flavor and a crispy, golden exterior. Whether served as an appetizer, game-day snack, or party dish, these wings will be a crowd favorite.
Ingredients
- 1 kg (2.2 lbs) chicken wings
- 2 tbsp olive oil
- 2 tbsp FO(U)R BBQ seasoning (or your favorite BBQ rub)
Instructions
1. Prepare the Wings:
Separate the chicken wings at the joint, discarding the wing tips if desired. Lightly coat the wings with olive oil to help the seasoning stick, then evenly rub with the BBQ seasoning. Cover and marinate in the fridge for at least 2 hours to let the flavors develop.
2. Smoke the Wings:
Preheat your smoker or grill to 160°C (320°F). Arrange the wings in a single layer on the grill grates, ensuring they have space between them for even cooking. Smoke for 30-45 minutes until the skin is crispy and the internal temperature reaches 75°C (165°F). If using a Woodfire grill, 30 minutes should be enough.
3. Serve and Enjoy:
Remove the wings from the smoker and let them rest for a few minutes before serving. Enjoy them as they are, or toss them in your favorite sauce for extra flavor.
Tips for Success
- For extra crispiness, increase the temperature to 200°C (400°F) for the last 5-10 minutes.
- Marinating longer (overnight) enhances the smoky depth and seasoning penetration.
- Serve with dipping sauces like ranch, blue cheese, or honey mustard for a complete experience.
Why This Recipe Works
The combination of slow smoking and a flavorful BBQ rub ensures a crispy, juicy wing with a rich smoky aroma. The natural fat renders during the smoking process, creating a perfect balance of tenderness and crunch. Whether you prefer them as-is or coated in sauce, these wings are guaranteed to impress!
