Introduction
If you’re searching for an easy, foolproof gluten-free white bread recipe, you’ve just found it! 🍞 This 6-ingredient bread maker recipe requires minimal effort but delivers maximum fluffiness. With a crispy crust and a soft, airy interior, this loaf is perfect for sandwiches, toast, or simply enjoying with butter.
Ingredients
- 500g Mulino Caputo Fioreglut Gluten-Free Flour (Pizza e Pane variety) – NO SUBSTITUTIONS
- 470ml warm water
- 1 tsp fine salt
- 10g instant yeast (I use Allison’s Fast Bake Yeast)
- 2 tbsp olive oil
- 1 tsp sugar
Instructions
1. Prepare the Dough:
In a large bowl, combine the warm water, yeast, and sugar. Let it sit for 5 minutes until foamy. Then, add the flour, salt, and olive oil. Stir well until fully combined.
2. Load into the Bread Maker:
Transfer the dough to your bread maker’s pan and select the Quick Bake program (mine takes 1 hour and 40 minutes). Set the crust to “dark” for a perfect golden-brown finish.
3. Bake & Cool:
Once baked, remove the bread from the machine and let it cool on a wire rack for at least 20 minutes before slicing. This helps maintain its texture and prevents it from becoming too dense.
Why This Recipe Works
✅ No kneading required – the bread maker does all the work!
✅ Light and fluffy texture – thanks to the perfect mix of flour, water, and yeast.
✅ Crispy crust with a soft interior – ideal for sandwiches or toasting.
✅ Completely gluten-free – using the best flour for optimal results.
Pro Tips for Success
⭐ Use the exact flour (Mulino Caputo Fioreglut) – substitutions may change the texture.
⭐ Measure ingredients carefully – gluten-free baking is precise!
⭐ Let the bread cool before slicing – it helps keep the inside fluffy.
Enjoy your homemade gluten-free white bread, freshly baked with ease! 🍞✨
