Introduction
The Pesto Chicken Club Melt is a mouthwatering sandwich that takes the beloved club to a whole new level. With juicy chicken, crispy bacon, fresh tomatoes, and a rich layer of pesto, all topped with gooey melted cheese, this recipe is the perfect combination of comfort and gourmet flavor.
Ingredients
- 2 chicken breasts, grilled or pan-seared
- 4 slices of bacon, cooked until crispy
- 2 slices of sourdough or ciabatta bread
- 2 tbsp basil pesto (homemade or store-bought)
- 2 slices of mozzarella or provolone cheese
- 2 tomato slices
- Fresh basil leaves (optional)
- 1 tbsp butter (for toasting)
Instructions
- Cook the Chicken: Season chicken breasts with salt and pepper, then grill or pan-sear until golden and cooked through. Slice them into sandwich-sized pieces.
- Prepare the Bread: Spread butter on the outside of each bread slice. Spread pesto on the inside of each slice.
- Assemble the Sandwich: Layer chicken, bacon, tomato slices, fresh basil leaves, and cheese between the slices of bread.
- Melt: Place the sandwich in a skillet or panini press over medium heat. Cook until the bread is golden and crispy, and the cheese has melted (about 3–4 minutes per side if using a skillet).
- Serve: Slice in half and enjoy warm.
Tips for Success
- Cheese Choice: Mozzarella or provolone works best for melting, but you can use cheddar or Swiss for a stronger flavor.
- Bread Matters: Go for sturdy bread like ciabatta or sourdough to hold up to the melty filling.
- Add a Kick: A drizzle of balsamic glaze adds a tangy contrast to the pesto.
Why This Recipe Works
The herby, nutty richness of pesto pairs beautifully with smoky bacon and juicy chicken, while melted cheese ties everything together. Toasting the sandwich creates a crispy exterior that makes each bite indulgent and satisfying. This recipe turns a simple club into a restaurant-quality melt that’s quick and easy to make at home.
