If you’re craving something deliciously savory and incredibly easy to whip up, these Philly Cheesesteak Sliders are your new go-to! Featuring tender, high-quality ribeye steak, melted provolone, and sautéed peppers and onions, nestled within fluffy Hawaiian buns, these sliders are perfect for any gathering, snack, or meal.
Ingredients:
- Ribeye steak
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 teaspoons garlic and herb seasoning
- 1 teaspoon kosher salt
- 1 teaspoon cracked black pepper
- 6 slices provolone cheese
- King’s Hawaiian buns
Cheese Sauce:
- 1 cup processed cheddar spread
- ¼ cup milk
Instructions:
Start by placing your ribeye steak in the freezer for 30 minutes—this trick makes thinly slicing a breeze! Meanwhile, slice the green peppers and onions.
Once the steak is firm, slice thinly and season generously with garlic and herb seasoning, salt, and pepper.
In a hot pan, sear the seasoned beef quickly, remove, and set aside. In the same pan, sauté onions and peppers until soft and caramelized, then add the beef back into the mixture.
Toast the King’s Hawaiian buns until golden, and layer the beef and vegetable mixture generously onto each slider bun, topping with provolone cheese slices.
Heat cheddar spread and milk gently to create a creamy cheese sauce. Drizzle this sauce generously over the assembled sliders.
Serve immediately, and watch as everyone quickly grabs these irresistible Philly Cheesesteak Sliders!
Tips for Success:
- Ensure your steak is slightly frozen for easier slicing.
- Toast your buns to prevent sogginess.
- Feel free to add mushrooms or jalapeños for an extra kick!
