Pistachio Lovers’ Pizza

A Nutty Gourmet Delight

Introduction

Pistachio Lovers’ Pizza is a unique and luxurious take on classic pizza, perfect for those who adore the nutty, creamy flavor of pistachios. With a creamy pistachio base, dollops of ricotta, and a sprinkle of crushed pistachios, this pizza is both visually stunning and irresistibly delicious. It’s a must-try for pizza aficionados looking to expand their flavor horizons.

Ingredients

• For the Dough:
  • 2 1/4 tsp (1 packet) active dry yeast
  • 3/4 cup (180ml) warm water
  • 2 cups (250g) all-purpose flour
  • 1 tsp salt
  • 1 tbsp olive oil
• For the Pistachio Sauce:
  • 1/2 cup (70g) shelled pistachios
  • 1/4 cup (60ml) olive oil
  • 1 garlic clove
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp lemon juice
  • Salt to taste
• For the Toppings:
  • 1 cup (100g) shredded mozzarella cheese
  • 1/2 cup (120g) ricotta cheese, in dollops
  • 1/4 cup (30g) crushed pistachios
  • Fresh basil leaves for garnish
  • Olive oil for drizzling

Instructions

1. Prepare the Dough:
   • Dissolve yeast in warm water and let it sit for 5 minutes until frothy.
   • In a bowl, mix flour and salt, then add the yeast mixture and olive oil. Knead until smooth, cover, and let rise for 1 hour.
2. Make the Pistachio Sauce:
   • In a food processor, blend pistachios, olive oil, garlic, Parmesan, and lemon juice until smooth. Add a splash of water if needed to achieve a spreadable consistency. Season with salt to taste.
3. Preheat the Oven:
   • Preheat the oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat.
4. Assemble the Pizza:
   • Roll out the dough on parchment paper. Spread the pistachio sauce over the base, leaving a small border around the edges.
   • Sprinkle with mozzarella cheese and add dollops of ricotta.
5. Bake the Pizza:
   • Transfer the pizza to the preheated stone or baking sheet. Bake for 10-12 minutes until the crust is golden and the cheese is bubbling.
6. Finish and Serve:
   • Remove the pizza from the oven. Garnish with crushed pistachios, fresh basil leaves, and a drizzle of olive oil. Serve immediately.

Tips for Success

• Use Fresh Pistachios: They provide the best flavor and texture for the sauce.
• Don’t Overload Toppings: Keep it balanced for even cooking and optimal taste.
• Serve Warm: This pizza is best enjoyed straight out of the oven for the perfect texture.

Why This Recipe Works

The nutty richness of the pistachio sauce combined with creamy ricotta and gooey mozzarella creates a pizza that’s both indulgent and unique. The fresh basil and drizzle of olive oil add a refreshing finish, making this a standout dish for any occasion.