A Crispy & Elegant Delight
Introduction
Potato Rösti, also known as Pommes Darphin, is a Swiss and French-inspired crispy potato dish. Traditionally cooked in a cast-iron skillet, it delivers a golden, crispy crust with a soft and fluffy center. Topped with creamy crème fraîche, smoked salmon, fresh chives, and a touch of black pepper, this dish is both luxurious and easy to prepare—perfect for a gourmet brunch or an elegant appetizer.
Ingredients
- For the Rösti:
- 3-4 large Yukon Gold potatoes
- 3 tbsp melted butter
- 2 tbsp olive oil (plus extra for cooking)
- Salt & pepper to taste
- For the Topping:
- Labneh or crème fraîche (to taste)
- Smoked salmon (to taste)
- Fresh chives, finely chopped
- Black pepper
- 1 lemon (zest)
Instructions
- Prepare the Potatoes:
- Grate the potatoes using a box grater.
- Place the grated potatoes in a clean kitchen towel or cheesecloth, and squeeze out as much moisture as possible.
- Season & Mix:
- In a bowl, mix the grated potatoes with melted butter, olive oil, salt, and pepper.
- Cook the Rösti:
- Heat a cast-iron skillet on high for 2 minutes.
- Add olive oil, then spread the potato mixture evenly in the pan.
- Gently press the potatoes down with a spatula, but don’t overdo it—keeping them fluffy helps create a light texture.
- Cook on medium to medium-high heat for about 12 minutes per side, or until golden brown and crispy.
- Assemble & Serve:
- Transfer the crispy rösti to a serving plate.
- Spread a generous dollop of crème fraîche or labneh on top.
- Add smoked salmon, chopped chives, and black pepper.
- Finish with a drizzle of olive oil and fresh lemon zest.
Tips for Success
- Use Yukon Gold potatoes for the best texture—they hold together well and provide a naturally buttery flavor.
- Pressing out excess moisture is key to getting the rösti crispy.
- Cook low and slow—this helps achieve an even golden crust without burning.
Why This Recipe Works
Potato Rösti is simple yet elegant, combining crispy textures, creamy toppings, and savory smoked salmon into one perfect bite. Whether enjoyed for breakfast, brunch, or a gourmet appetizer, this dish brings a touch of sophistication to any meal.
