Pumpkin and Gorgonzola Risotto

A Creamy and Flavorful Delight

Introduction

Pumpkin and Gorgonzola Risotto is a rich, creamy dish that brings together the natural sweetness of pumpkin and the bold, tangy flavor of Gorgonzola cheese. This comforting Italian classic is perfect for autumn or whenever you’re craving a warm and indulgent meal. The addition of fresh herbs enhances the depth of flavor, making this a dish that feels both elegant and cozy.

Ingredients (Serves 2)

• For the Risotto:
  • 180g Carnaroli rice
  • 250g pumpkin, peeled and diced
  • ½ shallot, finely chopped
  • 3 sage leaves
  • 1 sprig of rosemary
  • 40g sweet Gorgonzola
  • Salt and black pepper to taste
  • Vegetable broth (as needed)
• For the Sweet Gorgonzola Sauce:
  • 20g sweet Gorgonzola
  • 10g milk

Instructions

1. Prepare the Pumpkin:
   • In a pan, heat a drizzle of olive oil over medium heat.
   • Add the diced pumpkin and cook for 10-12 minutes until soft. Mash lightly and set aside.
2. Cook the Risotto:
   • In a separate pot, heat some olive oil and sauté the chopped shallot, sage leaves, and rosemary until fragrant.
   • Add the Carnaroli rice and toast it for about 2 minutes.
   • Pour in a ladle of vegetable broth and stir continuously. Keep adding broth gradually, allowing it to absorb before adding more.
   • After 10 minutes, stir in the mashed pumpkin and continue cooking until the rice is al dente (about 18 minutes total).
3. Make the Gorgonzola Sauce:
   • In a small saucepan, melt 20g of sweet Gorgonzola with 10g of milk over low heat until smooth. Set aside.
4. Finish the Risotto:
   • Stir in the 40g of Gorgonzola and let it melt into the risotto. Season with salt and black pepper to taste.
5. Serve and Garnish:
   • Plate the risotto in a bowl and drizzle with the Gorgonzola sauce.
   • Garnish with crispy sage leaves and extra black pepper for a perfect finish.

Tips for Success

• Use Carnaroli Rice: It absorbs liquid well while maintaining a creamy consistency.
• Control the Broth: Adding it gradually ensures a perfectly textured risotto.
• Balance the Flavors: The sweetness of pumpkin contrasts beautifully with the bold Gorgonzola—taste and adjust seasoning accordingly.

Why This Recipe Works

This dish is a celebration of flavors and textures, with the creaminess of the risotto, the sweet and earthy pumpkin, and the bold Gorgonzola creating a perfect harmony. Whether served as a comforting main dish or as part of a special dinner, it’s a true gourmet experience.