A Sweet and Savory Delight
Introduction
The Red Onion Tarte Tatin is a stunning twist on the classic French upside-down tart. Traditionally made with apples, this version embraces the natural sweetness of caramelized red onions, enhanced with balsamic glaze, brown sugar, and pine nuts. The buttery, flaky puff pastry provides the perfect contrast to the rich and tangy onions, while a topping of fresh burrata adds a creamy, indulgent touch. Whether served as an elegant appetizer or a unique main dish, this tarte tatin is bound to impress.
Ingredients
- 4 red onions, sliced into rounds
- 30g butter
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar or balsamic cream
- 30g pine nuts
- 1 puff pastry sheet
- Herbes de Provence (to taste)
- 1 fresh burrata cheese
Instructions
1. Prepare the Caramel Base:
Preheat the oven to 190°C (375°F). In a saucepan over low heat, melt the butter, then stir in the brown sugar until dissolved. Add the balsamic vinegar and continue stirring until the mixture becomes syrupy.
2. Assemble the Tart:
Pour the caramel mixture into the base of a tart pan, ensuring it evenly coats the surface. Sprinkle the pine nuts over the caramel, then arrange the sliced red onions on top in a circular pattern.
3. Add the Pastry:
Gently lay the puff pastry over the onions, tucking in the edges to encase the filling. This will create a beautiful, crisp crust once baked.
4. Bake to Perfection:
Transfer the tart to the oven and bake for 35 minutes, or until the pastry is golden brown and crisp. Remove from the oven and let it rest for 10 minutes before flipping.
5. Flip and Garnish:
Carefully run a knife around the edges to loosen the tart. Place a serving plate over the tart pan and flip it upside down to reveal the beautifully caramelized onions.
6. Serve with Burrata:
Place the burrata cheese in the center of the tart and sprinkle with Herbes de Provence for a fragrant, savory finish.
Tips for Success
- Use high-quality puff pastry for the best texture and flakiness.
- Let the tart cool slightly before flipping to prevent the caramel from running.
- Pair with a drizzle of extra balsamic glaze for added depth of flavor.
- For a more rustic touch, add a pinch of sea salt to enhance the sweetness of the onions.
Why This Recipe Works
The Red Onion Tarte Tatin is a perfect balance of sweet and savory flavors. The slow-cooked onions develop a deep caramelization, while the buttery puff pastry provides a delicate crispness. The burrata topping melts slightly, adding a luxurious creaminess that pairs beautifully with the tart’s flavors. This dish is a wonderful centerpiece for a brunch, a sophisticated appetizer, or a vegetarian main course that will leave your guests asking for more.
