Roasted Garlic Mashed Potatoes: A Creamy, Flavorful Side Dish
Introduction
Mashed potatoes have long been a comfort food staple, but adding roasted garlic elevates this classic side dish to new heights. The creamy texture of potatoes combined with the rich, caramelized flavor of roasted garlic creates a side dish that’s both simple and elegant.
While mashed potatoes can be traced back to the 18th century, variations like roasted garlic mashed potatoes showcase how this humble dish has evolved to suit sophisticated palates. Perfect for holiday feasts or weeknight dinners, this recipe brings warmth and flavor to any table.
Ingredients
- 2 lbs (1 kg) Yukon Gold or Russet potatoes, peeled and cubed
- 1 whole head of garlic
- 1/2 cup (120ml) heavy cream
- 1/4 cup (60g) unsalted butter
- 1/4 cup (60ml) milk (optional, for desired consistency)
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
1. Roast the Garlic:
Preheat your oven to 400°F (200°C). Slice off the top of the garlic head to expose the cloves. Drizzle with olive oil, wrap in aluminum foil, and roast for 30-40 minutes until the cloves are soft and caramelized. Let it cool, then squeeze out the roasted garlic.
2. Cook the Potatoes:
Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until fork-tender, about 15-20 minutes. Drain and return the potatoes to the pot to remove excess moisture.
3. Mash the Potatoes:
Mash the potatoes using a potato masher or ricer. Stir in the roasted garlic, heavy cream, and butter. Mix until smooth. If needed, add milk to reach your desired consistency.
4. Season and Serve:
Season with salt and black pepper to taste. Transfer the mashed potatoes to a serving dish, garnish with fresh parsley, and serve warm.
Tips for Success
- Use the Right Potatoes: Yukon Golds give a buttery texture, while Russets make for a fluffier mash.
- Roast Garlic Ahead: Roasting garlic in advance saves time and adds depth to the dish.
- Don’t Overmix: Overmixing can make the potatoes gummy. Mash just until smooth.
Why This Dish Shines
Roasted garlic mashed potatoes are the ultimate comfort food, offering a creamy texture and rich flavor that pairs beautifully with roasted meats, stews, or even grilled vegetables. The roasted garlic adds a touch of sophistication, making it suitable for both casual dinners and festive celebrations.
Serve this timeless dish at your next gathering, and watch it disappear from the table. Bon appétit!
