A Homemade Delight
Introduction
Roasted tomato sauce is a timeless classic, bringing warmth and rich flavors to any dish it accompanies. This homemade version uses fresh, ripe tomatoes and aromatic herbs to create a sauce that’s both simple and sophisticated. The roasting process enhances the natural sweetness of the tomatoes, making it perfect for pasta, pizzas, or even as a dipping sauce.
Ingredients
- 8 ripe tomatoes, chopped
- 1/2 red bell pepper, chopped
- 1/2 onion, chopped
- 3 garlic cloves, peeled
- 1 tbsp smoked paprika
- 1 tbsp oregano
- A generous handful of fresh basil, chopped
- Salt to taste
- Olive oil for roasting
Instructions
- Preheat the Oven: Set your oven to 200°C (390°F).
- Prepare the Ingredients: In a large baking tray, combine the tomatoes, bell pepper, onion, and garlic. Drizzle with olive oil and sprinkle with smoked paprika, oregano, and salt. Toss everything to ensure even coating.
- Roast: Place the tray in the oven and roast for about 50 minutes, stirring halfway through. The tomatoes should be soft and slightly caramelized.
- Blend and Finish: Once roasted, allow the mixture to cool slightly. Blend until smooth or leave slightly chunky for more texture. Stir in the fresh basil.
- Serve: Use immediately or store in a sealed jar in the fridge for up to a week.
Tips for Success
- Use ripe, juicy tomatoes for maximum flavor.
- Stir halfway through roasting to avoid burning.
- Adjust seasoning to taste – add chili flakes for a spicy kick.
Why This Recipe Works
Roasting the ingredients deepens their flavors, enhancing the natural sweetness of the tomatoes while the herbs and spices add aromatic complexity. The touch of basil at the end brings a fresh, vibrant finish to this versatile sauce.
