This delightful dessert is inspired by the traditional Brazilian flavor combination known as “Romeu e Julieta” – the perfect pairing of creamy cheese and sweet guava paste. Easy to prepare and incredibly delicious, this cheesecake will impress at any gathering or celebration.
Ingredients:
Base:
- 180g Maizena biscuits
- 80g butter (melted)
Filling:
- 910g cream cheese
- 200g sugar
- 160g heavy cream
- 1 tablespoon vanilla extract
- Pinch of salt
- 4 eggs
Topping:
- 300g creamy guava paste
Instructions:
- Prepare the base:
Blend the biscuits into fine crumbs, mix thoroughly with melted butter, and press evenly into the bottom of a springform pan. Set aside. - Make the filling:
In a large bowl, beat cream cheese and sugar until smooth. Add heavy cream, vanilla extract, and salt, mixing until creamy. Incorporate eggs one at a time, mixing until just combined. - Bake the cheesecake:
Pour the filling over the biscuit base. Bake in a preheated oven at 160°C (320°F) for approximately 60 minutes, or until the center is slightly set and edges are golden. - Chill and finalize:
Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or overnight. Once chilled, spread the creamy guava paste evenly on top.
Extra Tips for Success:
- For a smoother guava topping, slightly heat the guava paste to facilitate spreading.
- Use room-temperature ingredients for the filling to avoid lumps.
- Avoid opening the oven during baking to prevent cracks on the cheesecake.
Why This Recipe Works:
The sweetness of the guava paste perfectly balances the richness of the cream cheese filling, delivering a harmonious flavor that is both refreshing and indulgent. Its simplicity makes it an excellent choice for any occasion, while still leaving room for impressive presentation.
Enjoy this modern twist on a Brazilian classic!
