Salmon Wellington

A Perfect Blend of Elegance and Flavor

Introduction Salmon Wellington, also known as Salmon en Croûte, is an exquisite dish that combines the delicate flavors of salmon with a rich spinach and cheese filling, all wrapped in a golden, flaky puff pastry. This dish is perfect for special occasions or a sophisticated family dinner.

Ingredients

• 1 large salmon fillet (about 600g)
• 1 sheet of puff pastry, thawed
• 2 tablespoons butter
• 1 shallot, finely chopped
• 2 garlic cloves, minced
• 150g fresh spinach
• 100g cream cheese
• 50g grated Parmesan cheese
• 1/4 cup dry white wine
• 1 egg (for egg wash)
• Salt and pepper to taste

Instructions

1. Prepare the Spinach Filling:
   • In a pan, melt the butter over medium heat.
   • Sauté the chopped shallot and minced garlic until soft and translucent.
   • Add the white wine and cook until the liquid evaporates.
   • Stir in the spinach and cook until wilted.
   • Remove from heat and mix in the cream cheese and grated Parmesan. Let the mixture cool.
2. Assemble the Wellington:
   • Roll out the puff pastry on a floured surface.
   • Place the salmon fillet in the center and season with salt and pepper.
   • Spread the cooled spinach and cheese mixture on top of the salmon.
   • Fold the puff pastry over the salmon, sealing the edges. Place seam-side down on a parchment-lined baking sheet.
3. Decorate and Bake:
   • Score the top of the pastry with a knife to create a crosshatch pattern.
   • Brush with beaten egg.
   • Bake in a preheated oven at 200°C (400°F) for 25-30 minutes, until the pastry is golden brown.

Tips for Success

• Make sure the spinach mixture is cool before spreading it on the salmon.
• Use a sharp knife to create clean decorative cuts on the pastry.
• Let the Wellington rest for 5-10 minutes before slicing.

Why This Recipe Works The creamy spinach and cheese filling adds moisture and flavor to the salmon, while the buttery puff pastry provides a crisp, flaky texture. The white wine enhances the dish with a subtle acidity, balancing the richness of the cheese and salmon. Perfect for impressing guests or treating yourself to a gourmet experience at home.