Shrimp Toast

A Crispy, Flavorful Delight

Introduction

Shrimp Toast is a beloved appetizer that combines the crunch of golden-fried bread with the savory, umami-rich flavor of shrimp. Originating from Asian cuisine, this dish has gained popularity worldwide for its irresistible texture and bold taste. With a creamy dipping sauce to complement the crispy toast, this recipe makes a perfect snack or party dish.

Ingredients

For the Shrimp Toast:

• 3/4 lbs shrimp (peeled & deveined)
• 2 scallions (minced)
• 1/2 tsp salt
• 1/4 tsp sugar
• 1/4 tsp MSG
• 1/4 tsp white pepper
• 1.5 tbsp cornstarch
• 1 egg white
• 1/2 tsp sesame oil
• Sliced milk bread

For the Sauce:

• 3 tbsp kewpie mayo
• 2 tbsp sambal
• 1/2 tbsp honey
• 1 tsp sesame oil

Instructions

1. Prepare the Shrimp Mixture:
   • In a food processor, combine the shrimp, scallions, salt, sugar, MSG, white pepper, cornstarch, egg white, and sesame oil.
   • Pulse until a smooth, sticky paste forms.
2. Assemble the Toast:
   • Spread a generous layer of the shrimp mixture onto each slice of milk bread.
   • Cut the bread into triangles for easy handling.
3. Fry to Perfection:
   • Heat oil in a skillet over medium heat.
   • Place the shrimp side down in the oil and fry until golden brown, about 2-3 minutes per side.
   • Remove and drain on a paper towel.
4. Make the Sauce:
   • In a small bowl, mix kewpie mayo, sambal, honey, and sesame oil.
   • Stir until well combined.
5. Serve and Enjoy:
   • Serve the hot shrimp toast with the dipping sauce on the side.
   • Garnish with extra sesame seeds and chopped scallions for a vibrant presentation.

Tips for Success

• Use Fresh Shrimp: Fresh shrimp ensures a better texture and flavor.
• Don’t Skimp on the Sauce: The sauce adds a tangy, sweet-spicy kick that complements the shrimp perfectly.
• Keep Oil Temperature Consistent: Fry at medium heat to achieve a crispy, golden crust without burning.

Why This Recipe Works

Shrimp Toast is the perfect appetizer because it balances textures and flavors with ease. The shrimp provides a succulent, juicy bite, while the crispy toast adds crunch. The sauce brings in a creamy, spicy element that makes every bite deliciously addictive. Serve this dish at your next gathering, and watch it disappear within minutes!