A Fiery Italian Classic
Introduction
Spaghetti all’Assassina, or “Killer Spaghetti,” hails from Bari in southern Italy and is known for its bold flavors and unique cooking method. This dish features caramelized spaghetti cooked directly in a rich tomato sauce, creating crispy edges and an intense flavor profile. Perfect for spice lovers and fans of unconventional pasta dishes, it’s a must-try for any Italian food enthusiast.
Ingredients
- 12 oz (340g) spaghetti
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1/2 tsp crushed red pepper flakes (adjust to taste)
- 2 cups (480ml) tomato puree
- 1 cup (240ml) water or vegetable stock
- Salt to taste
- Fresh parsley for garnish
Instructions
- Prepare the Sauce:
- In a bowl, mix the tomato puree with water or vegetable stock to create a thin sauce. Set aside.
- Toast the Spaghetti:
- Heat olive oil in a large skillet over medium-high heat. Add the spaghetti and cook, stirring occasionally, until lightly golden and toasted, about 3-5 minutes.
- Add Garlic and Spice:
- Reduce the heat to medium and add minced garlic and crushed red pepper flakes. Cook for 1 minute until fragrant.
- Cook in Sauce:
- Gradually ladle the prepared tomato sauce over the toasted spaghetti, one ladle at a time. Let the pasta absorb the sauce before adding more. Repeat until the spaghetti is fully cooked and caramelized, about 10-12 minutes.
- Serve:
- Season with salt to taste and garnish with fresh parsley. Serve immediately for the best texture and flavor.
Tips for Success
- Use a Large Skillet: Ensure the spaghetti lies flat for even caramelization.
- Control the Heat: Adjust the heat to prevent the sauce from burning while achieving crispy edges.
- Spice it Up: Add more red pepper flakes if you prefer a spicier dish.
Why This Recipe Works
Spaghetti all’Assassina is all about bold, smoky, and crispy flavors. The direct-to-skillet cooking method enhances the tomato sauce’s richness, while the caramelized spaghetti adds a delightful texture. This dish is as unique as it is delicious, perfect for anyone seeking a creative twist on traditional pasta.
