Thai-Inspired Coconut Poached Fish: A Fragrant and Comforting Dish

Introduction

This Thai-Inspired Coconut Poached Fish is a soul-soothing dish with a rich, creamy broth infused with aromatic flavors of lime, coconut, and fresh herbs. Taking inspiration from Tom Kha Gai, this recipe delivers a delicate balance of spicy, tangy, and umami flavors. It’s perfect for a cozy dinner and pairs beautifully with steamed jasmine rice.

Ingredients

For the Fish and Broth:

• Firm white fish (halibut, cod, or sea bass)
• 1 white onion, thinly sliced
• 3 garlic cloves, thinly sliced
• 1 tablespoon fresh ginger, minced
• 1 Serrano or Thai chile, thinly sliced
• 1 can (400ml) coconut milk
• 1 cup seafood stock
• 1 tablespoon fish sauce
• 1 teaspoon granulated sugar
• Zest and juice of 1 lime
• 1 cup fresh spinach

For Garnishing:

• Fresh cilantro leaves and stems
• 2 scallions, thinly sliced
• 1 teaspoon chili oil or chili crisp (optional)
• Jasmine rice, for serving

Instructions

1. Prepare the Base: In a deep pan over medium heat, sauté onions, garlic, and ginger until fragrant.
2. Create the Broth: Add the coconut milk, seafood stock, fish sauce, sugar, lime zest, and sliced chile. Bring to a gentle simmer.
3. Poach the Fish: Place the fish fillets into the simmering broth and cook for 6–8 minutes or until flaky and tender.
4. Add Spinach: Stir in fresh spinach just before serving, allowing it to wilt in the broth.
5. Assemble: Serve the fish in deep bowls with the broth poured over. Garnish with cilantro, scallions, and a drizzle of chili oil if desired.
6. Enjoy: Pair with steamed jasmine rice for a complete and satisfying meal.

Tips for Success

• Use high-quality fish to ensure the best texture and flavor.
• Simmer gently to prevent the fish from breaking apart.
• Adjust spice levels by adding more or fewer chiles.

Why This Recipe Works

The combination of coconut milk, fresh herbs, and fish sauce creates a broth that is both rich and refreshing. The delicate poaching method keeps the fish moist and flaky, while the garnishes add brightness and depth. This dish is simple yet packed with layers of flavor, making it a perfect comfort meal.