If you’re craving a hearty, mouth-watering meal, look no further than this ultimate Steak Sandwich. Juicy steak slices layered onto crusty bread, complemented by fresh veggies and a flavorful sauce, making it perfect for any meal of the day. This sandwich is both simple to prepare and incredibly satisfying, guaranteed to impress.
Ingredients:
- 400g steak (ribeye or sirloin recommended)
- Crusty bread or baguette
- 1 red onion, thinly sliced
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1 tomato, sliced
- Handful fresh arugula or lettuce
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon horseradish (optional)
Instructions:
- Season your steak generously with salt and freshly ground black pepper.
- Heat olive oil in a skillet over high heat. Once hot, sear steak for about 2-3 minutes per side, depending on your desired doneness. Allow steak to rest for about 5 minutes, then thinly slice.
- In the same skillet, sauté thinly sliced red onions until caramelized and softened.
- Mix mayonnaise, Dijon mustard, and horseradish together in a bowl.
- Cut bread or baguette lengthwise, lightly toast, then spread generously with the mayonnaise mixture.
- Layer sliced steak, caramelized onions, tomato slices, and fresh arugula onto the bread.
- Close the sandwich, press gently, and slice into portions.
Tips for Success:
- Let your steak rest after cooking to keep the juices inside.
- Caramelizing the onions adds sweetness and depth to your sandwich.
- Adjust the sauce according to your taste; horseradish adds a delightful kick.
Why This Recipe Works:
This steak sandwich balances savory, sweet, and spicy flavors beautifully. The combination of juicy steak, caramelized onions, and zesty sauce creates a rich flavor profile, while fresh vegetables add a delightful crispness. It’s quick, filling, and utterly delicious—perfect for a weekend lunch or dinner.
