If you’re looking for an easy yet elegant dessert that will impress at any gathering, this White Chocolate and Berry Bark is the perfect choice! It takes just minutes to prepare and can be made ahead of time, making it ideal for festive occasions. With the combination of creamy white chocolate, juicy berries, and crunchy almonds, this treat is a balance of textures and flavors that will have everyone reaching for more.
Ingredients
- 150g white chocolate (for melting)
- 1 cup mixed berries (strawberries, raspberries, blueberries, or blackberries)
- 50g chopped almonds or walnuts
- 1 teaspoon coconut oil
Instructions
- Chop the white chocolate into small pieces and place it in a microwave-safe bowl along with the coconut oil. Melt in 10-second intervals, stirring in between until smooth.
- On a sheet of parchment paper, arrange the berries in any design you like.
- Pour the melted white chocolate evenly over the berries, ensuring they are well covered.
- While the chocolate is still warm, sprinkle the chopped nuts over the top.
- Transfer to the freezer or refrigerator and let it set for at least one hour.
- Once firm, break the bark into pieces and serve!
Tips for Success
- Use high-quality white chocolate for a smooth and creamy texture.
- Adjust the amount of berries and nuts to your preference.
- Store in the freezer until ready to serve for a perfectly crisp texture.
Why This Recipe Works
The combination of creamy white chocolate, tart berries, and crunchy nuts creates an irresistible contrast. It’s easy to make, visually stunning, and perfect for any occasion, from holiday celebrations to casual gatherings. Plus, it’s a make-ahead dessert, so you can prepare it in advance and enjoy stress-free entertaining!
