A Sophisticated Weeknight Delight
Introduction
White Wine & Pesto Pasta is a dish that combines the richness of creamy pesto with the bright, aromatic notes of white wine. Perfect for a quick yet elegant meal, this pasta recipe elevates your dinner table with minimal effort. Drawing inspiration from Italian cuisine, it’s a harmonious blend of fresh herbs, cheese, and the subtle acidity of wine.
Ingredients
- 12 oz (340g) spaghetti or pasta of choice
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1/2 cup (120ml) dry white wine
- 1/2 cup (120ml) heavy cream
- 1/3 cup (80g) basil pesto
- 1/4 cup (25g) grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain.
- Prepare the Sauce:
- In a large skillet, heat olive oil over medium heat. Sauté garlic until fragrant, about 1 minute. Add the white wine and let it simmer for 2-3 minutes to reduce slightly.
- Combine Ingredients:
- Stir in the heavy cream and basil pesto, mixing until the sauce is smooth. Gradually add the grated Parmesan cheese, stirring until melted.
- Toss the Pasta:
- Add the cooked pasta to the skillet, tossing to coat in the sauce. If the sauce is too thick, use the reserved pasta water to adjust the consistency.
- Serve:
- Season with salt and black pepper to taste. Garnish with fresh basil leaves and extra Parmesan cheese. Serve immediately.
Tips for Success
- Use High-Quality Wine: Choose a dry white wine you’d enjoy drinking—it enhances the flavor of the sauce.
- Balance the Pesto: Taste the sauce as you go, as some store-bought pestos can be quite salty.
- Save Pasta Water: It’s a great way to adjust the sauce consistency without diluting the flavor.
Why This Recipe Works
White Wine & Pesto Pasta is a perfect combination of creamy, herby, and tangy flavors. The richness of the pesto is beautifully balanced by the brightness of the wine, creating a dish that feels both indulgent and fresh. Ideal for impressing guests or treating yourself to a gourmet meal at home.
