A Mediterranean Delight
Introduction
Dive into the rich, aromatic world of Mediterranean cuisine with this Za’atar & Kalamata Dipping Oil. This simple yet flavorful dipping oil brings together the earthy essence of za’atar, the tangy bite of Kalamata olives, and the herbaceous notes of rosemary and parsley. Perfect for entertaining guests or indulging in a quiet evening with a crusty loaf of bread.
Ingredients
- 350 ml olive oil
- 1 tbsp balsamic vinegar
- 100 g pitted Kalamata olives, roughly chopped
- 1 tbsp za’atar
- 1 sprig of fresh rosemary, leaves picked
- 1 handful of fresh parsley, roughly chopped
- 2 garlic cloves, finely chopped
- Pinch of red pepper flakes
- Flaky sea salt to season
- Cracked black pepper to season
Instructions
- Mix the Base:
- In a medium bowl, combine the olive oil and balsamic vinegar.
- Add the Flavors:
- Stir in the chopped Kalamata olives, za’atar, rosemary leaves, parsley, and garlic.
- Season:
- Add a pinch of red pepper flakes, flaky sea salt, and cracked black pepper. Adjust to taste.
- Let it Rest:
- Allow the mixture to sit for a few minutes, giving the flavors time to meld together.
- Serve:
- Serve in a shallow dish with slices of warm, crusty bread for dipping.
Tips for Success
- Use high-quality olive oil for the best flavor.
- Let the mixture sit for at least 15 minutes before serving to enhance the taste.
- Toast the bread slightly to add a satisfying crunch to each bite.
Why This Recipe Works
The combination of aromatic za’atar, tangy Kalamata olives, and fresh herbs creates a harmonious flavor profile that elevates a simple dipping oil into a gourmet experience. The balsamic vinegar adds a subtle sweetness, while the red pepper flakes introduce a mild heat that lingers deliciously on the palate. Enjoy this dipping oil as a starter or alongside a Mediterranean-inspired meal.
